Collection: Used Meat Mixing & Tenderizing Machines

A tool used for tenderizing meat. This kitchen utensil, usually in the form of a mallet with a flat or point-protruding shaped suface, is used to pound against the meat in order to break apart the tough fibers.

A meat mincer is a kitchen appliance for fine chopping ('mincing') and/or mixing of raw or cooked meat, fish, vegetables or similar food

At this opening the minced meat comes out of the machine. The fineness of the meatdepends on the size of the holes of the plate.