News
Food Processing Whizz
Time is money and nowhere is this more apparent than in the hospitality industry.
Food preparation can take up an enormous amount of time in the ca...
Becoming A Good Butcher Is Largely Attributable To The Quality Of Equipment You Have At Your Disposal As Well As Your Knowledge Of The Trade
If you are a business or an individual who takes pride in providing the nation with quality meat products, then look no further than WeDoAll, your ...
Wholesale hospitality equipment solutions direct or online from WeDoAll
Many business individuals will agree that it is worth dealing with an industry expert when it comes to kitting out your hospitality kitchen with qu...
Bakery equipment and accessories available direct or online from WeDoAll
“Baking is a form of art, as old as time, and sharing that gift with the world is a talent few possess.”
If you are a business, passionate about ba...
Viral Shield For OTB Anti-Microbial Fogging Tunnel
1. CHEMICAL PRODUCT AND COMPANY IDENTIFICATION
Product Identification
Product Name: Viral Shield Sanitizer (non Alchohol)
2. COMPOSITION/INF...
Burgers the Anvil way
They say the secret to a good burger is in the sauce… we here at Anvil think the makes the difference! See how our own in house chef prefers his burgers and also get a glimpse of the Anvil Bun Toaster.
Frying with Chef Kabelo in the Anvil Kitchen
Guest chef Kabelo Segone will be using our Anvil 2x 10L Floor standing electric fryer as well as our 5L Table top fryer. He will also be sharing some tips and tricks along the way.
Making Pizza in the Anvil Digital Conveyor Oven
When time is of the essence and there is just not enough hands to help; our digital conveyor oven will make lite work of producing delicious pizza’s every-time!
Do more in your Anvil Rotisserie
Rotisseries is capable of cooking so much more than just roast chicken. Tulio will be cooking 5 different dishes in our large rotisserie to show you how versatile this unit can be.
How to make a Crepe Cake
Chef Kabelo Segone from HTA chef school will be showing us how to make a deliciously trendy crepe cake. Our Anvil demonstration kitchen has never smelled so good… He will also be sharing some tips and tricks on how to look after your Anvil Hot Plate to keep it in tip-top condition.
Tuna Pie in the Anvil Grande Forni Oven
We have a new guest in the Anvil demonstration kitchen – Chef Madumo Monageng from HTA Chef School. He will be making his famous Tuna Pie in our Grande Forni convection oven.