1. CHEMICAL PRODUCT AND COMPANY IDENTIFICATION Product Identification Product Name: Viral Shield Sanitizer (non Alchohol) 2. COMPOSITION/INF...
They say the secret to a good burger is in the sauce… we here at Anvil think the makes the difference! See how our own in house chef prefers his burgers and also get a glimpse of the Anvil Bun Toaster.
Guest chef Kabelo Segone will be using our Anvil 2x 10L Floor standing electric fryer as well as our 5L Table top fryer. He will also be sharing some tips and tricks along the way.
When time is of the essence and there is just not enough hands to help; our digital conveyor oven will make lite work of producing delicious pizza’s every-time!
Rotisseries is capable of cooking so much more than just roast chicken. Tulio will be cooking 5 different dishes in our large rotisserie to show you how versatile this unit can be.
Chef Kabelo Segone from HTA chef school will be showing us how to make a deliciously trendy crepe cake. Our Anvil demonstration kitchen has never smelled so good… He will also be sharing some tips and tricks on how to look after your Anvil Hot Plate to keep it in tip-top condition.
We have a new guest in the Anvil demonstration kitchen – Chef Madumo Monageng from HTA Chef School. He will be making his famous Tuna Pie in our Grande Forni convection oven.
Let us show you a simple and easy way to make breakfast easy and healthy. With Sous Vide cooking all the flavour and nutrition is maintained and the result is food that tastes great!
Chef Kabelo Segone form HTA chef school is back in the Anvil demonstration kitchen. He will be sharing his recipe for cinnamon waffles and show you how to use the Anvil Waffle baker – WBA1001.
There're a few things that need to be considered while buying equipment for your catering business or any other business. It's obvious that commer...
Keeping equipment is critical for a food business as you do not want to serve the customers contaminated food. The success of a catering business sorely depends on the quality of food that you are offering and the cleanliness of the equipment you use to prepare food and a place of business.