They say the secret to a good burger is in the sauce… we here at Anvil think the makes the difference! See how our own in house chef prefers his burgers and also get a glimpse of the Anvil Bun Toaster.
Chef Kabelo Segone from HTA chef school will be showing us how to make a deliciously trendy crepe cake. Our Anvil demonstration kitchen has never smelled so good… He will also be sharing some tips and tricks on how to look after your Anvil Hot Plate to keep it in tip-top condition.
catering equipmentBlackWell Web Solutions Collaborator
Keeping equipment is critical for a food business as you do not want to serve the customers contaminated food. The success of a catering business sorely depends on the quality of food that you are offering and the cleanliness of the equipment you use to prepare food and a place of business.