Sausage Fillers

The machine itself consists of several parts: a large reservoir, a solid pressure plate and a filling tube. After filling the reservoir with minced meat, lower the pressure plate. This presses the meat and leads it through the filling tube. At the end of the tube you attach casings for your sausages, with the finished result taking no time at all. Thanks to a sausage filler, you can make large quantities of delicious sausages with minimal effort.