Collection: Baking Trays & Pans

A flat pan with straight sides that are ¾” or taller, which is used for baking food in the oven. There are many sizes and depths available, Baking pans are used to hold runny batters, such as cake batter and thick solid masses of food, such as savoury hot dish recipes. The foods are placed in the pan and the baked in the oven.