Cookware

Cookware and bakeware are types of food preparation containers, commonly found in a kitchen.

Cookware comprises cooking vessels, such as saucepans and frying pans intended for use on a stove or range cooktop.

Bakeware comprises cooking vessels intended for use inside an oven. Some utensils are considered both cookware and bakeware.

pots, pans, or dishes in which food can be cooked cast-iron cookware