Collection: Bandsaws

Electric Bandsaw are a staple tool of butchers, restaurant owners and catering businesses. These robust machines have a very powerful cutting action, with an automatically controlled saw ensuring safety and precision.

Another big benefit of an electric saw is that each and every cut is the same thickness, so you can be confident that meat is cooked evenly and consistently, every time. With the use of one of these machines, food preparation is streamlined significantly and allows you to provide your customers with high-quality meat products you can be proud of.

Saws for cutting meat are typically of all stainless steel construction with easy to clean features. The blades either have fine teeth with heat treated tips, or have plain or scalloped knife edges.