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This month in the Anvil kitchen we are looking at the Conveyor Pizza Oven. When time is of the essence and there are not enough hands this oven will make lite work of producing perfectly baked pizzas every time! Tulio will be taking you through some of the time and temperature setting on the unit as well. .


The Anvil Conveyor Oven will bake pizzas consistently and in a great time every time!

The Anvil Conveyor Oven has 3 variable setting that will affect the outcome of you pizzas - Top element temperature, bottom elementtemparture, and the speed setting. Here are some suggestions to get you started: For Pizza topped with sauce and cheese - Soft Base
Top Temp. setting 160°C
Bottom Temp. setting 250°C
Speed setting 10 (05:20 actual cooking time)

For Pizza topped with sauce and cheese - Crispy Base
Step 1: Precook dough only
Top Temp. setting 160°C
Bottom Temp. setting 250°C
Speed setting 17 (03:43 actual cooking time)
Step 2: Add sauce and topping
Top Temp. setting 160°C
Bottom Temp. setting 250°C
Speed setting 10 (05:20 actual cooking time) 

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https://wedoall.co.za/products/oven-pizza-anvil-poa2001

 

AnvilkitchenCatering equipmentConveyor ovenPizza

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