130mm Hand Patty Press PV214

R 471


  • Epoxy coated 
  • Meat patty size 130mm
  • Press with hand
  • Quick and handy 
  • The Claasens patty formers (presses) are made from cast aluminium, and is epoxy coated. 
  • Use freshly ground mince, press into a little ball and place on a patty divider (available as an optional extra). Lower the patty former over the mince and exert pressure.
  • The firmer the pressure, the firmer the patty will be.
  • Lift the patty former and place another patty divider on top.
  • It is only necessary to use patty dividers should you need to stack and freeze the patties.
  • All our patty formers are easy to clean in warm, soapy water and should be dried thoroughly. Other than that, the patty formers are maintenance free.
  • Packed weight:  2kg
  • Package dimensions:  140x140x160
  •  WDA79



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