Convection Oven Combi Steam - 4 Pan (co4) Classique Prenox A600000

R 31176.50 Sale
  • Power:220 V
  • Single Phase with isolator
  • 6 kW, 26 Amps
  • Capacity:4 Trays or Grids
  • GN 1/1 530 x 325 mm
  • EN 1/1 530 x 375 mm
  • 65 mm between Trays
  • External Size:885W X 558H X 602D
Oven Capacity Guidelines
  • Bread rolls 48 pieces
  • Pies 30 pieces
  • Biscuits 4 kg
  • Roast potatoes 6kg
  • Fish fillets 40 pieces
  • Chicken flatty 8 pieces
  • Croissants 40 pieces
  • Leg of lamb 12kg
  • Designed with rounded corners to facilitate easy cleaning. Double-glazing in the door allows for easy, clear and safe viewing of the cooking process.
  • Sides holding the tray racks are removable for easy cleaning.
  • Convection Oven 4-Pan is only available as an electric unit.
  • Optional stainless steel oven stand with 4 racks.
  • The steam is functional from 100°C upwards. The steam is released at set intervals
  • via the set solenoid value and is controlled by a timer.
  • Fuzzy logic temperature control or manual temperature controller.
  • WDA46
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