The patty formers (presses) are made from cast aluminium, and is epoxy coated.
Use freshly ground mince, press into a little ball and place on a patty divider (available as an optional extra). Lower the patty former over the mince and exert pressure.
The firmer the pressure, the firmer the patty will be.
Lift the patty former and place another patty divider on top.
It is only necessary to use patty dividers should you need to stack and freeze the patties.
All our patty formers are easy to clean in warm, soapy water and should be dried thoroughly. Other than that, the patty formers are maintenance free.